This is the second article that Shelley Case, author of Gluten-Free Diet: A Comprehensive Resource Guide, collaborated with me to write. If you missed it, the first one is about Preventing Gluten Cross Contamination at Home.
In this article, we address Preventing Gluten Cross Contamination While Away from Home.
Shelley is a registered dietitian and an absolute wealth of knowledge. Check it out!
Also, today is Monday, so be sure to check out delicious slightly indulgent recipes over at Simply Sugar & Gluten Free.