Monday, November 16, 2009

Tapioca Apple Pudding

Sorry for my absence over the last week. I've been under the weather, and we had a death in the family. I'm also temporarily working on a new project that takes me away from the office 3 days per week...this likely means that my posts will be fewer over the next couple of months.

This recipe is something I discovered as I continue to search for rotation diet-friendly things to eat. It's warm and comforting and fills the house with a wonderful aroma. I hope you enjoy it!

Ingredients (makes 2 large servings):
  • 1/2 C quick cooking tapioca cooked according to package instructions
  • 2 T honey or 4 t agave
  • pinch of salt
  • 1 large egg, beaten
  • 1 C milk (whatever kind you can tolerate)
  • 1/4 t nutmeg
  • 2 apples, cored, peeled, and sliced


  1. Oil 2 large ramekins and preheat oven to 350.
  2. Mix first 6 ingredients together.
  3. Arrange sliced apples in each ramekin.
  4. Pour tapioca mixture evenly over each.
  5. Bake for about 40 - 45 minutes. The apples will rise to the top!

This post is linked to Slightly Indulgent Mondays and What Can I Eat That's Gluten Free. Check out these great recipe roundups!



  1. So sorry about your family...hope you're doing okay. The recipe looks great!

  2. It sounds like your rotation diet is going well. I really need to sit down and read about it to see if I think it might work for me. Thanks so much for linking to Slightly Indulgent Mondays!

  3. This looks like the ultimate comfort food! I like warm. I will look for tapioca next time I shop. I believe that a rotation diet is very important and have wanted to do it, but we seem limited in our food and energy to pull it off just yet. I look forward to reading more of your experiences.

  4. I'm sorry to hear that you were sick and had a death in the family. I don't blame you for being away from blogging! This sounds simple and good. Thanks for linking to "What can I eat that's gluten free?"