tag:blogger.com,1999:blog-2888184330859836339.post2107092878463640304..comments2023-11-10T01:34:33.347-05:00Comments on The Food Allergy Coach: Recipe: Quinoa Salad with a KickThe Food Allergy Coachhttp://www.blogger.com/profile/05175288177481147824noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2888184330859836339.post-18400767856625805472009-08-08T12:11:48.339-04:002009-08-08T12:11:48.339-04:00I've never actually had quinoa salad before - ...I've never actually had quinoa salad before - I keep seeing it in the deli counter at one of the health food stores near my house. Maybe I'll have to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2888184330859836339.post-21439782268895250302009-07-28T11:12:40.837-04:002009-07-28T11:12:40.837-04:00Hi Kim--Love this post and your recipe! I joke tha...Hi Kim--Love this post and your recipe! I joke that I lead a support group just so I can try out all my recipes/ideas on willing guinea pigs. ;-) (So far, nobody has complained. LOL) I made a quinoa taboulleh a while back that turned out great. This recipe looks similar, but with a kick as you say. Yum. BTW, that bowl look like one I use that belonged to my grandmother. Lovely.<br /><br />Thanks gfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-2888184330859836339.post-45676892774076266022009-07-08T08:05:23.888-04:002009-07-08T08:05:23.888-04:00That sounds delicious. In reference to the enchila...That sounds delicious. In reference to the enchilada sauce. I don't even use it when making enchiladas! Normally, I top them with a fruity salsa, chili peppers, and cheese and call it a day. It always brings rave reviews and is super simple.GF Gidgethttps://www.blogger.com/profile/06266202617391552405noreply@blogger.comtag:blogger.com,1999:blog-2888184330859836339.post-36027695044217109362009-07-07T16:35:58.279-04:002009-07-07T16:35:58.279-04:00I haven't seen any chipotle in adobo that cont...I haven't seen any chipotle in adobo that contains wheat...such an unnecessary ingredient! Yes, always read labels. I have seen some with soy, sugar, and other fillers. I haven't had good luck with finding a safe enchilada sauce, so I make my own. Maybe I'll put that recipe in an upcoming post.The Food Allergy Coachhttps://www.blogger.com/profile/05175288177481147824noreply@blogger.comtag:blogger.com,1999:blog-2888184330859836339.post-40360564855152496102009-07-07T12:27:01.642-04:002009-07-07T12:27:01.642-04:00Sounds like a good recipe. Love those chipotle pep...Sounds like a good recipe. Love those chipotle peppers in adobo sauce. I have found though, that some brands contain wheat in the sauce, so it's good to point that out. Same with enchilada sauce, I find too. Some enchilada sauces use wheat to thicken up the sauce, while others don't.<br /><br />Ole!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.com