tag:blogger.com,1999:blog-2888184330859836339.post302837186104520545..comments2023-11-10T01:34:33.347-05:00Comments on The Food Allergy Coach: Curried Pumpkin-Apple SoupThe Food Allergy Coachhttp://www.blogger.com/profile/05175288177481147824noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2888184330859836339.post-60458874750368577602009-10-08T08:51:21.318-04:002009-10-08T08:51:21.318-04:00You just inspired me! Thanks!You just inspired me! Thanks!GF Gidgethttps://www.blogger.com/profile/06266202617391552405noreply@blogger.comtag:blogger.com,1999:blog-2888184330859836339.post-73790825852548080902009-10-07T18:31:47.759-04:002009-10-07T18:31:47.759-04:00Kim, I can't believe you made my ice cream wit...Kim, I can't believe you made my ice cream with fresh pumpkin, no less! I am sure you are right about straining the pumpkin longer if it's fresh - all of that water would make a hard ice cream.<br /><br />I have 2 pumpkins sitting on my counter because I was worried I wouldn't be able to find any canned pumpkin. I found the canned so now I need to use the fresh...I came here to get Amy @ Simply Sugar & Gluten-Freehttp://www.simplysugarandglutenfree.comnoreply@blogger.com